How Can I Manage All Sales Channels in Restaurant365?
Restaurant owners should have a clear grasp of how bookkeepers, accountants, and CPAs differ from one another, and the unique role each plays when it comes to restaurant finances.
Could My Food Cost Issue Be the Recipe Itself?
Sometimes discrepancies in food costs between theoretical and actual can be traced back to the recipe itself. Here's how to effectively identify and resolve the root cause.
My Employees Can No Longer Request Time Off in R365. What Is Wrong?
If you’re experiencing issues with employees being unable to request time off through the Restaurant365 mobile app, you’re not alone. Here's a step-by-step guide to fix the problem.
Optimizing Food Cost Management
Managing food costs starts with proper POS menu design and accurate data integration with R365. To ensure your food cost calculations reflect actual usage, your POS must capture all order modifications like extra ingredients.