3rd-party scheduling apps may offer advanced features, such as complex labor rules and enhanced forecasting, but R365’s native tool delivers 80-90% of their functionality, making additional software unnecessary for many establishments.
Restaurant owners should have a clear grasp of how bookkeepers, accountants, and CPAs differ from one another, and the unique role each plays when it comes to restaurant finances.
Sometimes discrepancies in food costs between theoretical and actual can be traced back to the recipe itself. Here's how to effectively identify and resolve the root cause.
If you’re experiencing issues with employees being unable to request time off through the Restaurant365 mobile app, you’re not alone. Here's a step-by-step guide to fix the problem.
Managing food costs starts with proper POS menu design and accurate data integration with R365. To ensure your food cost calculations reflect actual usage, your POS must capture all order modifications like extra ingredients.
