Slashing Prime Costs: How R365 Powers Smarter Labor and Food Decisions
Managing labor and food costs has always been central to restaurant profitability, but today’s conditions demand a new level of precision and responsiveness.
The Critical Role of Accurate Units of Measure in Restaurant365 Vendor Invoicing
Are your food costs in R365 fluctuating wildly — even when prices haven’t changed? The culprit may be inaccurate Units of Measure in your vendor invoices. Take these steps to fix this issue.
Could My Food Cost Issue Be the Recipe Itself?
Sometimes discrepancies in food costs between theoretical and actual can be traced back to the recipe itself. Here's how to effectively identify and resolve the root cause.
Optimizing Food Cost Management
Managing food costs starts with proper POS menu design and accurate data integration with R365. To ensure your food cost calculations reflect actual usage, your POS must capture all order modifications like extra ingredients.