Focusing On These 3 Areas Will Ensure a Successful Restaurant365 Implementation
A successful Restaurant365 implementation depends on 3 critical things. Learn what they are and how to ensure you get them right.
The Critical Role of Accurate Units of Measure in Restaurant365 Vendor Invoicing
Are your food costs in R365 fluctuating wildly — even when prices haven’t changed? The culprit may be inaccurate Units of Measure in your vendor invoices. Take these steps to fix this issue.
Improving Bottom Lines: How Outsourced Accounting Helps Restaurants Reduce Costs
Struggling to keep up with accounting while running your restaurant? Outsourcing offers significant cost savings, streamlined financial processes, and cutting-edge technology to improve profitability and strengthen your bottom line.
Why Can’t Some Employees See Their Full Schedule in the Red App?
Some employees may struggle to see their full schedules in the R365 Red app due to duplicate records created when they work at multiple locations. Find out why this is problematic, and more importantly, how to quickly fix it.
Do You Really Need A 3rd-Party Scheduling App If You Have The R365 Ops Module?
3rd-party scheduling apps may offer advanced features, such as complex labor rules and enhanced forecasting, but R365’s native tool delivers 80-90% of their functionality, making additional software unnecessary for many establishments.
The Technological Edge Restaurants Gain by Outsourcing their Accounting
Outsourcing restaurant accounting allows restaurant owners to leverage advanced financial tools - such as cloud-based accounting, automation, and AI-driven analytics - without the high costs of in-house implementation.
How Can I Manage All Sales Channels in Restaurant365?
Restaurant owners should have a clear grasp of how bookkeepers, accountants, and CPAs differ from one another, and the unique role each plays when it comes to restaurant finances.
Could My Food Cost Issue Be the Recipe Itself?
Sometimes discrepancies in food costs between theoretical and actual can be traced back to the recipe itself. Here's how to effectively identify and resolve the root cause.
My Employees Can No Longer Request Time Off in R365. What Is Wrong?
If you’re experiencing issues with employees being unable to request time off through the Restaurant365 mobile app, you’re not alone. Here's a step-by-step guide to fix the problem.
Optimizing Food Cost Management
Managing food costs starts with proper POS menu design and accurate data integration with R365. To ensure your food cost calculations reflect actual usage, your POS must capture all order modifications like extra ingredients.