Could My Food Cost Issue Be the Recipe Itself?
Sometimes discrepancies in food costs between theoretical and actual can be traced back to the recipe itself. Here's how to effectively identify and resolve the root cause.
How Can I Manage All Sales Channels in Restaurant365?
Restaurant owners should have a clear grasp of how bookkeepers, accountants, and CPAs differ from one another, and the unique role each plays when it comes to restaurant finances.
Year-End Financial Prep and Audit Readiness: Essential Tips for Restaurants Using Outsourced Accounting
It's that time of year many restaurant owners look to with anticipation, and trepidation. Closing the prior year's books and becoming audit-ready can be stressful. Here's our expert checklist on what to do so nothing slips through the cracks.
The Technological Edge Restaurants Gain by Outsourcing their Accounting
Outsourcing restaurant accounting allows restaurant owners to leverage advanced financial tools - such as cloud-based accounting, automation, and AI-driven analytics - without the high costs of in-house implementation.
Do You Really Need A 3rd-Party Scheduling App If You Have The R365 Ops Module?
3rd-party scheduling apps may offer advanced features, such as complex labor rules and enhanced forecasting, but R365’s native tool delivers 80-90% of their functionality, making additional software unnecessary for many establishments.
Why Can’t Some Employees See Their Full Schedule in the Red App?
Some employees may struggle to see their full schedules in the R365 Red app due to duplicate records created when they work at multiple locations. Find out why this is problematic, and more importantly, how to quickly fix it.