Weekly Cash Flow Forecasting: The Most Important Financial Discipline for Restaurants
How weekly forecasting strengthens operational and strategic decisions, leading to improved profitability.
Why Restaurant365 Frustrates CFOs Early On – and How to Fix It
Frustrated by R365? You’re not alone. Here’s why you should keep moving forward with R365 anyways, rather than abandoning it.
From Recipes to Reality: How Theoretical vs. Actual Food Cost Protects Restaurant Margins
How to turn food cost from a backward-looking number into a forward-looking performance metric.
R365 Tip Automation: Solving the Everyday Headache of Getting The Calculations Right
How to eliminate manual work, reduce errors, and ensure compliance for tip calculations.
Daily Sales Reporting: The Unsung Hero of Restaurant Success
Daily sales reporting and posting is key to seeing what’s happening today to make smarter decisions tomorrow.
Integrating R365 with QuickBooks: Everything Restaurant Owners Need to Know
An R365 integration with QuickBooks can deliver automation, accuracy, and real-time financial insight.
Selecting a Back Office Solution: A Restaurant Owner’s Perspective
Learn the thought process one multi-location restaurant operator went through when deciding which accounting platform to use.
The Secret to More Accurate Restaurant Financials: Retail Calendars
Savvy restaurant operators use one of 3 types of retail calendars to ensure accuracy and consistency in their financials.
Fast Data, Smart Moves: The Role of Flash Reports in Restaurant Success
Flash Reports are key to avoiding lost opportunities, prolonged inefficiencies, and missed chances to protect profitability.
Managing Prime Cost: How Restaurants Can Calculate, Analyze, and Maximize Profitability
Here’s how to calculate Prime Cost, why it matters, and how to manage it effectively.