Restaurant owners should have a clear grasp of how bookkeepers, accountants, and CPAs differ from one another, and the unique role each plays when it comes to restaurant finances.

Sometimes discrepancies in food costs between theoretical and actual can be traced back to the recipe itself. Here's how to effectively identify and resolve the root cause.

If you’re experiencing issues with employees being unable to request time off through the Restaurant365 mobile app, you’re not alone. Here's a step-by-step guide to fix the problem.

Outsourced accounting can minimize administrative burdens, improve cash flow management, and enable owners to focus on growth and customer experience. These are just a few of the benefits though.

Amid the current accountant shortage, many firms are building fractional accounting departments by outsourcing key accounting tasks overseas. This article walks you through the essential steps involved.

Managing food costs starts with proper POS menu design and accurate data integration with R365. To ensure your food cost calculations reflect actual usage, your POS must capture all order modifications like extra ingredients.

In 2023 during R365's Restaurant Transformation Festival in Austin, TX, Sean Walch of Cali BBQ interviewed RRFMG CEO Wayne Lipschitz live for his Digital Hospitality podcast. Take a listen as Wayne shares some interesting back stories about Restaurant365.

Restaurant & Retail Financial Management Group (RRFMG) was Restaurant365’s first partner (2014) and first platinum partner (2018). A few years ago, R365 decided to feature us in a promotional campaign where we talked about why we